Venetian cuisine is brimming with variety and delicacies. It incorporates the diverse backgrounds of the Venetian population to propose the best the sea and land have to offer in the region. We'll stop off at a pasticceria for some cappuccino and traditional cakes from the region before continuing on to the Rialto Market in the San Polo District (closed on Sundays). Take your time browsing the stalls brimming with fruits, vegetables, and seafood before having a seat at a typical osteria on the edge of the Grand Canal to snack on delicious cicchetti, Italian tapas-like morsels.

PLEASE NOTE

• The order of the visits can change.
• Times are approximate.